🌶️ Kimchi: Product Description

A naturally fermented, raw and unpasteurised kimchi made with hand‑cut vegetables and traditional seasonings. Because it is never heat‑treated, this kimchi is alive with beneficial bacteria and develops a bright, tangy flavour that deepens over time. Fresh cabbage, radish, carrots, spring onions, garlic, and ginger are combined with chilli and natural umami ingredients to create a bold, aromatic ferment with real depth.

Slow fermentation allows the vegetables to soften slightly while retaining their crunch, producing a kimchi that is both refreshing and complex. The result is a vibrant, probiotic‑rich food that brings heat, acidity, and savoury notes to any meal.

Perfect as a side dish, stirred into rice or noodles, added to sandwiches, or enjoyed straight from the jar for a gut‑friendly flavour boost.

🌱 Key Qualities

• Unpasteurised & naturally fermented for live cultures and full probiotic benefits

• Fresh vegetables such as cabbage, radish, carrot, and spring onion for crisp texture and balanced flavour

• Traditional seasoning with garlic, ginger, and chilli for heat and aromatic depth

• Rich, tangy, and slightly sour profile that develops over a week or more of fermentation

• Vegan options available, using miso for umami instead of fish-based ingredients